Hello everyone! We have a recipe for you all to enjoy from a member of our team. Follow along and make your very own cup of warm Swedish mulled wine!

Ingredients

• 1 ½ quart port
• 1 pint light sherry
• 1 pint muscatel
• 1 pint whiskey
• 1 cup sugar
• 8 to 10 cardamom seeds
• 3 to 4 sticks of cinnamon
• 1 orange peel
• 1 cup dark raisins
• 8 to 10 whole cloves
• 12 whole blanched almonds

Instructions

1. Add the port, raisins, cardamom seeds, cloves, and cinnamon sticks to a large pot, and bring to a boil for 10 minutes.
2. Add the sherry and muscatel, and bring to a boil.
3. Add sugar and whiskey, stirring until the sugar dissolves. Remove from heat once it’s all combined.
4. Light the glögg with a match. Put out the fire after a minute.
5. Add almonds and serve hot.

Glögg may be returned to any bottle and reheated.